Although I'm a carnivore, I am a fan of the Impossible Foods Burger. I have had the Impossible Foods burger prepared at Houlihan's, White Castle, and Bare Burger. At Bare Burger, I had it made with the traditional bun but also in a low-carb collard green wrap. The Bare Burger has been my favourite.
Recently Burger King started offering the Impossible WHOPPER at some of their restaurants around New Jersey, one of which is near my office in Iselin, New Jersey.
From what I have read online, many people, including some who have not even tried it, don't like the Impossible Burger because of how the product is made.
I did my own testing. I discovered that DoorDash has a deal where I could use a coupon code to sample both the standard beef Whopper and the Impossible Whopper for $7. I ordered an all-beef Whopper and Impossible Whopper and ate them both.
In my opinion, the Impossible Whopper is better than the beef Whopper. Hand down. But don't just take my word for it. Try it for yourself.
Khürt Williams21st August 2019 at 3:54 PM
@mangochutney Consistency is why most people eat at BK. Next time you are in the USA, find a Bare Burger, which has a more extensive choice of toppings (avocado, caramelised onions, etc.) on the Impossible Burger.
mangochutney21st August 2019 at 12:55 PM
@khurtwilliams that’s a nice endorsement. I’m still waiting on that thing to arrive in Germany. There are a couple of copycats and i actually made burgers with one of them today but even hours later I can still taste the patty, something that doesn’t happen with the Impossible burger. I always pick restaurants that carry it when I’m in the U.S.
Khürt Williams21st August 2019 at 1:06 PM
@mangochutney, I infrequently eat fast food, but I think this is the best WHOPPER I have ever had. I wonder what upscale restaurants can do with Impossible Foods patties?