High Water Brewing’s Central Valley Breakfast Sour

Definite pear flavour.

Venue: Montgomery, NJ, Belle Mead, NJ
Beer: Central Valley Breakfast Sour
Style: Sour – Ale
Alcohol by volume (ABV): 6.2%
IBU: 0
My rating: 3.75/5
Brewery: High Water Brewing, Stockton, CA, United States
Brewer’s notes: The first release in our new Calambic Series, “California Lambic”, beers inspired by and paying homage to the masterful artisans of the Lambic region of Belgium and their unique spontaneously fermented beers. Our Central Valley Breakfast Sour is a beer adventurer’s dream come true. Aged in used wine barrels for one year with the finest fruit added from our very own San Joaquin Valley.

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