High Water Brewing's Central Valley Breakfast Sour

I am drinking a Central Valley Breakfast Sour by High Water Brewing in Montgomery Township, NJ.

Definite pear flavour.

Venue: Montgomery, NJ, Belle Mead, NJ
Beer: Central Valley Breakfast Sour
Style: Sour - Ale
Alcohol by volume (ABV): 6.2%
IBU: 0
My rating: 3.75/5
Brewery: High Water Brewing, Stockton, CA, United States
Brewer's notes: The first release in our new Calambic Series, "California Lambic", beers inspired by and paying homage to the masterful artisans of the Lambic region of Belgium and their unique spontaneously fermented beers. Our Central Valley Breakfast Sour is a beer adventurer's dream come true. Aged in used wine barrels for one year with the finest fruit added from our very own San Joaquin Valley.

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Author: Khürt Williams

I work in application security architecture and I live in Montgomery Township, New Jersey with my wife Bhavna. Passionate about photography, you’ll find me writing about cybersecurity, tropical aquariums, terrariums, hiking, craft breweries, and capturing birds on camera. My prose is like a caffeinated squirrel—fast, unpredictable, and occasionally insightful.