Farmers' Market to Williams Dining Table

Last week the Montgomery Friends Farmers' Market returns to its spot in the parking lot of the Village Shopping Centre on Route 206 in Skillman. I dropped my son off at Kickside Martial Arts (he's a student instructor Tae Kwon Do) and took my camera out. After documenting the opening day event, I put my camera away and returned to get some of the goodies I saw. I picked up some organic grass fed burgers from Mallery's Grazin' Meats, white wine sausages from Griggstown Farm, a bottle of white wine ( Delicado ) from Villa Milagro Vineyards, some fresh organic mozzarella from Fulper Farms, and a loaf of rosemary olive oil bread from Terra Momo Bread Company.

When I bought these items, I had no thoughts about dinner. I just wanted to get a bit from each vendor. When dinner time came, Bhavna suggested that I grill some sausages for myself and the kids, but I wanted burgers. So we decided to cook both.

It was a hot day, and I knew I would be sweaty outside with the grill, so I put the bottle of wine in the freezer to chill. While the grill warmed up, I cut a few slices of tomatoes and some slices of the rosemary olive oil bread. After grilling my meats to the correct temperature, I let them sit for a bit. I ate the burger between two slices of the bread and tomato and dill pickles with the sausage. I quenched my thirst with a glass of chilled Delicado.

Delicious! Maybe today I'll pick up some lettuce and some onions and another bottle of wine. The summer's here, and the Montgomery Friends Farmers' Market is the place to grocery shop.

Author: Khürt Williams

A human who works in information security and enjoys photography, Formula 1 and craft ale.

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