Entremet

( )

Entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert.

( )

Entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert.

Author: Khürt Williams

A human who works in information security and enjoys photography, Formula 1 and craft ale. #nobridge

2 thoughts on “Entremet”

Comments are closed.