Cheeky

Cheeky (The Daily Post)

Find a little irreverence in your world.

Find a little irreverence in your world.

Cheeky (The Daily Post)

Find a little irreverence in your world.

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Bhavna made this snowperson. This snowperson is six inches tall, has no arms and legs but enjoys the outdoors. Look at that smile. Kiran wants to name this snowperson Plumbo. ???

The Greatest Trick the Devil Ever Pulled by Conclave Brewing

I am in drinking The Greatest Trick the Devil Ever Pulled by Conclave Brewing. Collaboration with Troon Brewing. @ConclaveBrewing

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Name: The Greatest Trick the Devil Ever Pulled
Brewery: Conclave Brewing
Location: Raritan Twp. Hunterdon County, NJ
Style: IPA - Imperial / Double
Alcohol by volume (ABV): 8.5%
IBU: 0
My rating: 4.75/5
Notes: Troon Collaboration
Ever since we brewed a beer with Alex at Troon, we knew we were going to brew something here at home. It’s no secret that we both love hoppy beer so we went for it on this one, a true collaboration. This double IPA is brewed with a simple malt bill and saturated with lots of hops. Waimea, Citra and Huell Melon on the hot side followed by Simcoe, Motueka, Citra and Waimea on the cold side. We love the way this mélange of hops came out and are excited to share it with everyone. Come by, stick your nose in it and be reminded that some really tasty beer is being made in The Garden State. Notes of pineapple juice, lime forward citrus, hop resin and an overlaying dank

Originating check-in via Untappd.

Kane Brewing Company's Head High

I am in Bridgewater drinking Head High by @kanebrewing.

I am in Green Knoll Grille Bridgewater drinking Head High by Kane Brewing Company.

Name: Head High
Brewery: Kane Brewing Company
Location: Ocean, NJ
Style: IPA - American
Alcohol by volume (ABV): 6.6%
IBU: 80
My rating: 25
Brewer's notes: Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. The combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Our house American ale yeast ferments to a dry finish that accentuates the use of imported Pilsner and lightly kilned crystal malt resulting in Head High’s straw color and crisp flavor.

Via Untappd.

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