A personal website by Khürt Williams, with imagery, and inchoate ramblings on coffee, beer, and geekery.
Vitaliy, roaster, and owner of Buy the Cup in Rocky Hill, has experimented with some new beans. The latest is Ethiopian Sidamo. Some of the world’s finest coffees, such as Harrar and Yirgacheffee, originate in Ethiopia and are named after the region of origin. You can count Sidamo among them.
I dropped in this morning and picked up a pound of the Sidamo. Vitaliy is friendly, and we chatted about some other coffee beans he is bringing into the store soon. I brewed the Sidamo in my Chemex using a paper filter. My wife and I agree that the drink was smooth, fruity — as Ethiopian coffees tend to be — and stands up well to cream. I drink my coffee black, so you’ll have to take my wife’s word on that bit. I tasted dark chocolate.
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