I am in Skillman, NJ, drinking Constructive Destruction (Ghost 647) by Adroit Theory. Adroit Theory is a Nano Brewery in Purcellville, VA. Constructive Destruction (Ghost 647) beer style is IPA – Imperial / Double New England, with an ABV of 7.8% and IBU of 27. I gave Constructive Destruction (Ghost 647) a 4 on Untappd’s 5 point rating system.

Brewer’s notes

Bursting with Tropical Fruit, Notes of Grapefruit & Mango, Mild Bitterness, Semi-Dry Finish.

This harboring force of polar opposition is just what we need to cope with the recommended dose of absurdity. Misunderstood to no avail; follow blindly or commit to the insanity before you. Your choice is all but your own.

Adroit Theory Brewing Company is a nano brewery located in Purcellville, Virginia. Our focus is on esoteric brews, with an emphasis on barrel aging.
CONSUME LIFE / DRINK ART

Entry created on Zapier time: 2018-09-16T13:07:50-04:00

Makes me wonder if the USA problem is one of politics and business. Are there forces aligned to privatize the US education system for financial gain?

Thanks to kOoLiNuS for the link.

Yet another excellent film simulation recipe with which I can experiment to create one for my X-T2. Thank you, Ritchie!

The following images were hurriedly taken short after reading this article. I apologize for the banality of the subject material.

I am in Skillman, NJ, drinking Forbidden Fruit by Demented Brewing Company. Demented Brewing Company is a Micro Brewery in Middlesex, NJ. Forbidden Fruit beer style is IPA – American, with an ABV of 6.8% and IBU of 40. I gave Forbidden Fruit a 4 on Untappd’s 5 point rating system.

Solid.

Brewer’s notes

This single hop Amarillo IPA is loaded with citrus and grapefruit flavors. Expect an exhilarating aroma profile and great mouthfeel from this amazing IPA!

We are a small brewery in New Jersey focused on brewing “Insanely Flavorful Ales”.

Entry created on Zapier time: 2018-09-15T13:47:27-04:00

The Montgomery Township high school “Cougars” football team performed well last night against the Scotch Plains-Fanwood Raiders.

Montgomery scored 41 to Scotch Plains-Fanwood’s 21.

No. I’m not into football. My daughter is captain of the high school marching band. We go to the home games to support her.

I used a modified version of an ACROS film simulation recipe by Ritchie Roesch. No post-processing noise reduction was used.

I like how Richie’s recipe accentuates the light and dark areas of each image.

All images are straight out of the camera. I used a film simulation recipe by Ritchie Roesch which I modified to my taste.

Montgomery Friends Farmers' Market.

Trying out a new Kodachrome simulation on the Fuji X-T2.

C.J. writes with a tone that makes it seem like he hates professional photographers. Who writes about photography and gives advice but has no online portfolio? I think he lacks credibility. One more to remove from my RSS feeds. Forget the online course he recommended. Go take an in-person course like one from Princeton Photo Workshop with a live in-person instructor. There has to be one somewhere in your town. You’ll get hands-on instruction and learn in the field. If you have an Apple Store near you, you can take an iPhone photography course for free or go on a photowalk.

Whatever you do, don’t sit in front of a computer screen to learn photography. Grab a camera and got out and take some pictures.

The examples used are examples actual hobbyists might encounter, which is rare in a photography course. But most of all, I’ll recommend this to beginners because it comes from a trusted source: Shawn Blanc.

Because they are part of a small clique of friends who recommend each other’s shit. Closed loop. Not objective.

Montgomery High School.

Football game against Scotch Plains.

I am in Brick Farm Tavern, drinking Agony of Oak by Brix City Brewing. Brix City Brewing is a Micro Brewery in Little Ferry, NJ. Agony of Oak beer style is American Wild Ale, with an ABV of 5.5% and IBU of 0. I gave Agony of Oak a 4 on Untappd’s 5 point rating system.

Picker up.

Brewer’s notes

This is a Barrel Aged Wild Ale the we collaborated on with @tavalontea . Each barrel that was blended went through secondary fermentation for up to 2 years in different Oak Barrels. The barrels were then blended with Tavalon’s Ginger & Peach Oolong tea. Afterwards we then bottle conditioned this beer with Champagne yeast and let it referment in the bottles for a month

Brix City Brewing is a brewery based out of Little Ferry N.J. We produce a wide variety of ale and lager style beers as well as focusing on limited release barrel aged specialty beers.

Entry created on Zapier time: 2018-09-14T18:27:05-04:00