Follow Island in the Net on WordPress.com

Baked Egg

Breakfast is my favourite meal of the day. I recently discovered a variation in the eggs and toast breakfast. It's effortless to make. I coated the inside of a ramekin with some olive and cracked an egg into the middle. The egg was baked in the toaster oven for 13 minutes at 375ºF. It fits perfectly atop a slice of Dave's Killer Bread "21 Whole Grains and seeds". I sprinkled some italian seasoning salt on top. Delicious.

Author: Khürt Williams

human being, information security architect, avid photographer, nature lover, F1 fanatic, drinker of beer.

What do you want to say about this post?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: