Baked Egg

Breakfast is my favourite meal of the day. I recently discovered a variation in the eggs and toast breakfast. It's effortless to make. I coated the inside of a ramekin with some olive and cracked an egg into the middle. The egg was baked in the toaster oven for 13 minutes at 375ºF. It fits perfectly atop a slice of Dave's Killer Bread "21 Whole Grains and seeds". I sprinkled some italian seasoning salt on top. Delicious.

Author:Khürt Williams

A human who works in information security and enjoys photography, Formula 1 and craft ale.

I want to hear from you. Leave a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Feel free to comment on this story directly above, but you can also go to links/summaries posted to social media, and reply to or comment on them there.

IndieWebCamp: To respond on your own website, enter the URL of your response which should contain a link to this post's permalink URL. Your response will then appear (possibly after moderation) on this page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Learn More)