Breakfast is my favourite meal of the day. I recently discovered a variation in the eggs and toast breakfast. It's effortless to make. I coated the inside of a ramekin with some olive and cracked an egg into the middle. The egg was baked in the toaster oven for 13 minutes at 375ºF. It fits perfectly atop a slice of Dave's Killer Bread "21 Whole Grains and seeds". I sprinkled some italian seasoning salt on top. Delicious.
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