15 Minutes to Live

We are afraid of truth, afraid of fortune, afraid of death, and afraid of each other. Our age yields no great and perfect persons. – Ralph Waldo Emersonvia Gwen Bell – 15 Minutes to Live - Ralph Waldo Emerson.

In 2006 I was diagnosed with Type 1 diabetes. I had lost 30 pounds, was drinking almost as many gallons of water and feeling extremely tired. I was diagnosed by my family physician who sent me straight to the emergency room, My blood glucose (BG) was over 500. Normal is between 70 and 90. Apparently my blood was like a toxic soup and my doctor was concerned that I would go into a diabetic coma.

Was I afraid? No. Maybe I should have been but I wasn't. But the experience of being in a hospital bed for two night did change me. I realized that it could have been different. I could have gone into that coma and suffered brain damage. I could have been in a form of brain "death". For a person who makes his living "thinking" — I'm an information security manager, a knowledge worker — it would be devastating.

My brain is the muscle that allows me to act in doing the things I want to do. It's what helps me create the things I want to create. It's what helps me appreciate the things I hold dear. The things I cherish. For me, without it, I am nothing. I cease to exists. Ok. Now, I'm scared.

So what would I do if I was told I had 15 minutes to live?

I would call everyone I love and tell them I love them. Or maybe just sit at home and watch Tom and Jerry with my wife and kids.

NOTE: I'm writing this as part of The Domino Project's #Trust30 30-day writing challenge from ralphwaldoemerson.me.

Hon Sushi : Korean and Japanese Cuisine

Hon Sushi

A few weeks ago I was invited to attend a blogger dining event at Hon Sushi created by local businesswoman Katie DeVito. I had eaten at this restaurant before — over three times last fall — but looked forward to the opportunity to have a guided tour of the menu.

Hon Sushi, a Korean and Japanese restaurant, is hidden between Cheeburger Cheeburger and the Indian restaurant Harini in a strip of the Mercer Mall in Lawrenceville, NJ. The strip mall exterior betrays a much grander and modern interior. Step through the curtain just past the entrance, and you face a grander interior. The restaurant aims to impress with its dark hardwood flooring and small wooden tables. The open seating area is toward the front and the right; private spaces are towards the rear and the left. We sat in the private dining area where each round table is ringed by a chain-mail steel curtain.

In attendance was JerseyBytes writer Vikki Hurley, as well as local foodie Deboleena Dutta and food blogger Basia. We were introduced to the manager, Tony Kay, who had selected items from the menu just for our visit. Mr. Kay told us that the restaurant had been open for a year and how he had worked with the owners, John and Kim Lim, to over come some of the challenges of being the only Korean restaurant in the area. He worked very closely with the chef to understand the ingredients used in the meals so that they could easily be explained to the local clientage.

While the other guest sipped on sweet bubble tea, I looked through the vast menu, while Mr Kay explained the origins of a few of the meals. While Hon Sushi strives to serve traditional Japanese and Korean food, there are many gluten-free and vegetarian options available and Mr. Kay suggested that the restaurant is willing to accommodate any reasonable request.

The Food

I don't remember what I ate first, second or last but I do remember that there was not a single dish that I did not like. So in no particular order here are the dishes I enjoyed the most.

Wakame salad

I had a wakame salad, a traditional Japanese seaweed salad with wisps of wakame seaweed, cucumber and radish. It was cool and fresh with a slightly tangy, slightly sweet dressing. Wakame has noted health benefits. It is rich in the minerals magnesium, iodine, calcium and iron. It’s also high in vitamins A, C, E and K, as well as folate and riboflavin. Wakame also is thought to play a role in preventing certain types of cancer.

Tuna Tartar

Korean tuna tartare is a preparation of finely chopped raw tuna with avocado seasoned with white pepper.

Kani salad
Kani salad

Kani salad - kani is the Japanese name for crab. Our salad included thinly radish atop a bed of kimchi.

Nabeyaki udon: When I was a boy, my mother would make me a bowl of chicken soup when I was sick. It always made me feel better and I felt loved and cherished. I had one bowl of this “noodle soup” and I was instantly teleported back in time. Filling and satisfying I could have easily finished the evening with another bowl of this delicious mouth-watering combination of seafood, vegetables, and mushrooms. I was so busy enjoying the soup that I forgot to take a photo.

Fire Viking Roll

Fire Viking rol — Vodka was used as the flambé while sea salt added a tinge of blue to the flame (my camera failed to capture the faint blue). Warm and crunchy with a slight hint of spicy mustard.

Kalbi/Galbi

Kalbi or Galbi — A traditional Korean BBQ using marinated short ribs in slightly sweet soy sauce with ginger and garlic . In the Korean language, galbi means "rib" and these ribs easily outdo anything you might toss on your grill. The meat is easily separated from the bone and melts in your mouth. This was my instant favorite. I could eat this every day.

Beef Bulgogi

Beef bulgogi - another Korean BBQ made with beef steak marinated in a soy sauce with sesame oil and garlic. Mr. Kay explained that the sesame oil becomes slightly sweet when carmalized.

Shrek Roll

Shrek roll : An odd name that belies it’s true nature. “Shrek” is a shrimp tempura, cream chess and avocado roll wrapped in green soy paper. The presentation was stunning. The original menu item had spicy tuna but per our request it was prepared without.